The weather seemed uncooperative. Thick, gray clouds shrouded the horizon. It blocked the sunburst from hitting the surface. Below it was another stratocomulus layer hovering to the northeast—the...
The weather seemed uncooperative. Thick, gray clouds shrouded the horizon. It blocked the sunburst from hitting the surface. Below it was another stratocomulus layer hovering to the northeast—the...
Sumo Sam is not a typical Japanese restaurant. The strokes of kanji printed atop the branding, the “hinomaru” circle on its logo, and the part of the name itself, sumo (a Japanese martial...
The simple vertical strokes of orange and red makes a fine and stunning contrast with the ivory walls. The tidy-stalked bamboo trees, the small mead that wrapped the lawn, and the classic-looking set...
As an archipelago, the Philippines provides literally endless experiences, opportunities and activities for the would‐be tourist. Offering a landscape comprised of mountains, rivers and lakes...
When I hadn’t had a sight of the top, It was then I fathomed that it would be a tough climb. A friend told me that it’s around 750 steps. I had no expectations at first, because I had...
I could feel the warmth of the morning sun. Bright rays transcend through the wooden shutter window. It was left open. No one minded to close it though, after watching the fireworks that lit the sky...
Oysters, shrimps, and pork sausages are mainstays – that was the only info I have about Creole cooking. I never tried one either, and was never curious. Aside from being rare in the...
The second to the last stop of the first ever Cebu Food Crawl, a foodie event organized by Cebu Bloggers’ Society (CBS), was Gibbs Hot Wings. I did not have any expectation. But the idea of...
I don’t actually spend much money on accommodation. Hence, I usually end up staying in hostels or in bed and breakfast hotels, which are usually at the bottom of the list when talking about the...