Tag: Food Trip

Malaysia has a multi-ethnic population and a diverse culture. This diversity is also evident in Malaysian cuisine. The three major influences that you can notice in the Malaysian cuisine are Indian, Chinese, and Malay. These influences have given rise to some lip-smacking recipes. The best place to experience the Malaysian cuisine is Kuala Lumpur. The country’s capital is also dubbed as its food capital. So when you decide to visit the city for food trip, make sure that you allocate a considerable amount of time in your itinerary. There are so many of options to choose from—you will definitely need ... Read more

Dining is a social event. We want to share the moment with family, friends, and acquaintances. We wanted it intimate with our special someone. Most of us dine as a reward to ourselves for a job well done or a completed milestone. For many, dining is a way to celebrate. Solo Dining However, in some cases, we love to eat alone. Probably to vent out our sorrow, to spend a me-time, to self-reward, or to simply avoid the long hours of chitchat associated with group dining. When we talk about dining alone, only fast food chains come to mind. The ... Read more

Cebu is one the Philippines’ hot spot for gastronomic adventure. A wide variety of cuisine and dining options dot around the city. From time to time, new food stalls and restaurants spring up like mushrooms, adding more entries to the long list of dining destinations. And soon, a Michelin-starred food chain will be among its additions. Tim Ho Wan’s best-selling pork buns Hong Kong’s famous Michelin-starred dim sum restaurant, Tim Ho Wan, is opening its 7th branch at the Upper Ground Floor, Mountain Wing of SM Seaside City on Saturday, March 25, 2017. The Seaside branch is the first and only ... Read more

The chestnut-brown to ebony timber furnishing, the inky metal frames and railings, and the transparent glass panels give the façade of the newest branch of Rico’s Lechon a simple yet elegant look. Rico’s Lechon Axis Entertainment Avenue branch From the inside, the designs are not simple at all. The interiors are carefully matched to the finest details; from the seat upholstery, wall and ceiling hangings, flower arrangements, to lighting works, as well as the creative use of arches. The stairway works like a mini gallery of Rico himself with his notable guests. Above it are well-crafted bamboo and rattan enclosures ... Read more

For four straight days, bloggers from Cebu, Davao, Cagayan de Oro, Bohol, and Manila hopped around Metro Cebu to experience the best of Cebuano food scene. We tasted interesting variety of flavors and witnessed inspiring success stories. On our list were established restaurants and upscale diners, as well as the impressive surviving small players in the industry. I will share about them individually in my future articles. Cebu Food Crawl Dilemma Everybody looked weary when we arrived at Ayala Center Cebu activity center. Ayala was the last stop of the last day of the 2016 version of Cebu Food Crawl, ... Read more

From afar, it was like a huge gazebo, seating northeast of the Mactan Newtown roundabout. Around 24 gigantic pillars in total stand firmly on the octagonal sides to support the massive roofing. No wall covers—not even temporary draping. 500 seats were arrayed around the sturdy wooden tables, spread within the inner perimeter. At the very center are the tenants who were handpicked by the developer to cater authentic Cebuano taste to their patrons. Oyster Bay is among the handpicked tenants of Mactan Al Fresco Mactan Alfresco is the flagship dining destination of Mactan Newtown. It gives foodies a one-of-a-kind gastronomic journey in ... Read more

Gorgeous lasses greet you upon arrival. One of them leads you to a comfortable seat. She then introduces the specials and wait until you decided what to order. Royal, white leather seats are arrayed at the corners. A glass-topped table runs through the spacious section of the room. It is matched with cozy and comfortable chairs. At one corner, a small platform stands for performances. Beside it is the bar that serves beer, pure liquors, and cocktails. Moreover, the restaurant is strangely L-shaped. A weird divider adorned with firewood creates a lot of corners and smaller cubicles. It gives some sort ... Read more

I found it dimmer than usual at first glance. Though the lighting coordination complimented well to the interior design, I couldn’t say that the ambiance is inviting enough for the lower middle class. I heard that Dong Juan offers food for every “Juan”, but that doesn’t seem to be the case. Ordinary individuals may find it too flashy, but not opulent enough to invite the rich. Or, maybe, I am just a confused blogger. Anyway, I noded to a Zomato’s invite after few months in hiatus. It brought me at the Persimmon branch of Dong Juan. Since I was the first to ... Read more

Sumo Sam is not a typical Japanese restaurant. The strokes of kanji printed atop the branding, the “hinomaru” circle on its logo, and the part of the name itself, sumo (a Japanese martial art) are your only clues. The restaurant’s look and ambiance, however, does not feel Japanese at all, despite the presence of some Nihon cultural figures and paintings displayed at the bar. The dining sets look modern and the ceiling lights are pretty contemporary, similar to any “hodgepodge” restaurants out there. Sumo Sam at Ayala Center Cebu Good thing that the selections on the menu cover a mélange of Japanese cooking. Your ... Read more