Oysters, shrimps, and pork sausages are mainstays – that was the only info I have about Creole cooking. I never tried one either, and was never curious. Aside from being rare in the...
Oysters, shrimps, and pork sausages are mainstays – that was the only info I have about Creole cooking. I never tried one either, and was never curious. Aside from being rare in the...
The second to the last stop of the first ever Cebu Food Crawl, a foodie event organized by Cebu Bloggers’ Society (CBS), was Gibbs Hot Wings. I did not have any expectation. But the idea of...
I don’t actually spend much money on accommodation. Hence, I usually end up staying in hostels or in bed and breakfast hotels, which are usually at the bottom of the list when talking about the...
Halla Paella’s specialty are paellas, as the name infers. However, it was the taste of chipirones that secured a spot in my food memory. I could remember well the distinct flavors of the dip that...
I could clearly see Mark’s reaction as he relished the last bite of the Spanish-style bangus (milkfish). He enjoyed every chomp of it and was ready to take another slice. Mark settled just few...
A sudden stop woke me up. My legs twinged and my elbow pained. I probably pressed them unconsciously against hard surfaces when I was asleep. My neck also hurt a bit. Having it tilted for hours might...
I could hardly choose the best deal. Barbecue vendors were rushing to swank about their freebies and discounts. After carefully scrutinizing their offers, we had selected a spot for our chomp. The...
A college friend, Mico, and his girlfriend, Jessica, visited Cebu for a job-related event. It wasn’t really his trip but Jessica’s and he just tagged along, with explicit permission, I...
Being reachable only with private cars and taxis, Lantaw SRP isn’t really for everybody. Though perched within a not-so-inviting location, people frequent the place to experience their al...