The shop seats seemingly ordinary at first glance. Unassuming. The glass that separates the house of sweets from the outside refracts the day light, creating a glossy tint, which eventually reduces...
The shop seats seemingly ordinary at first glance. Unassuming. The glass that separates the house of sweets from the outside refracts the day light, creating a glossy tint, which eventually reduces...
The chestnut-brown to ebony timber furnishing, the inky metal frames and railings, and the transparent glass panels give the façade of the newest branch of Rico’s Lechon a simple yet elegant look...
We took our phones out from their shelters, connected to the WiFi, opened our respective Facebook apps, and started broadcasting the event via Facebook live. With the 100 Mbps internet speed, the 25...
Weekday routines could be grueling. Working with difficult individuals, bumping into some annoying strangers, and getting stuck in an unrelenting gridlock strained me to my limits. That is why I love...
Dried mangoes are everyone’s favorite. That chewy and fruity feel is super addictive. As a matter of fact, I developed the liking the moment I took the first bite. That was long time ago. However...
For four straight days, bloggers from Cebu, Davao, Cagayan de Oro, Bohol, and Manila hopped around Metro Cebu to experience the best of Cebuano food scene. We tasted interesting variety of flavors...
From afar, it was like a huge gazebo, seating northeast of the Mactan Newtown roundabout. Around 24 gigantic pillars in total stand firmly on the octagonal sides to support the massive roofing. No...
Perched at Cebu’s spic neighborhood, Casa Uno by Circa 1900 is a food spot that you have to reach prepensely. Though getting there is easy with a cab, getting out would be a bit of challenge...
The weather seemed uncooperative. Thick, gray clouds shrouded the horizon. It blocked the sunburst from hitting the surface. Below it was another stratocomulus layer hovering to the northeast—the...