Chef Roland Laudico carefully scooped the remaining yoke and separated it from the embryo. He then made a paste out of these two ingredients. The egg white, on the other hand, was cut into thin...
Chef Roland Laudico carefully scooped the remaining yoke and separated it from the embryo. He then made a paste out of these two ingredients. The egg white, on the other hand, was cut into thin...
How do you take photos? With the general availability of handy cameras, most of us point our lenses to something, and then, with a click, we capture that something so easily. We then post the photo...
Getting to Guimaras is an awfully long journey from Cebu. The two lengthy bus rides and the three rough see crossings discouraged my friends from joining. It was a rushed and spontaneous travel...
Palawan, dubbed as Philippines’ last frontier, is probably the country’s most ecologically-diverse, and its most stunning group of islands. One of the reasons that make the province truly...
As I always share, I find peace in three things. Those are: listening to a favorite country music while seated next to a window during long bus rides; gazing at a sunset or a starry night as the...
Cebu is one the Philippines’ hot spot for gastronomic adventure. A wide variety of cuisine and dining options dot around the city. From time to time, new food stalls and restaurants spring up...
I got awake due to an alarm. It was lazy dawn, and getting up was a bit of a challenge. The cold breeze blowing from the windows, the refreshing scent of my pillows, and the deafening silence were...
The Philippines is a host to some of the world’s gorgeous beaches. These beaches are scattered to various islands within the archipelago. Boracay, El Nido, Coron, Malapascua, Bantayan, Concepcion...
The shop seats seemingly ordinary at first glance. Unassuming. The glass that separates the house of sweets from the outside refracts the day light, creating a glossy tint, which eventually reduces...